This 8 inch slicing knife has a long, thin, straight blade and is used to cut thin, even slices of meat or poultry.

When using or washing your AUTHENTIC CARBON knife remember to use special care.  Wipe the knife dry with care to avoid the rust. Never put carbon-steel knives in the dishwasher. Carbon steel will stain easily and even rust under damp conditions.

The full tang, molded A.B.S. handle knives are the 'top of the line", made by the original Sabatier factory in Theirs, France.  A soft steel that will hold a very fine edge and is easy to resharpen. It is normal for the steel to change color while in use.