Slicing Knife 10" [Bellevue]

This 10 inch Slicing Knife has a long, thin, straight blade and is used to cut thin, even slices of meat or poultry.  Stainless Steel is a hard metal alloy that is practically stain and rust resistant with a high carbon content.  The metal extension of the knife blade runs the full length of the handle, resulting in a well-balanced knife that is easier and less tiring to use.  This Bellevue brand of Sabatier (Theirs, France)  These high carbon, stainless steel full tang, square bolster knives are heavier and have a larger handle than our traditional knives.