This 5 inch Boning Knife has a narrow, rigid blade with an upward curve used for removing meat and poultry from bones.

DESCRIPTION:  Stainless Steel is a hard metal alloy that is practically stain and rust resistant with a high carbon content.  The metal extension of the knife blade runs the full length of the handle, resulting in a well-balanced knife that is easier and less tiring to use.  This Bellevue brand of Sabatier (Theirs, France) made with high carbon, stainless steel full tang, square bolster knives are heavier and have a larger handle than our traditional knives.