Boning Knife 5" [Elegance]
This 5 inch Boning Knife with it's narrow, rigid blade with an upward curve is used for removing meat and poultry from bones. A steel billet is heated to 2,200 degrees, hammered into shape, hardened again by heating to 1,900 degrees, quenched, tempered, hand ground, and a handle is attached. It is then polished and honed to a fine edge resulting in the finest knife available. The square bolster gives stamina to the handle. This Elegance brand of Sabatier (Theirs, France) gives you the beauty of wood and the longevity of plastic.