Fork (Chef) 6" [Authentic]
This 6 inch Chef's Fork lets you easily turn over a roast or hold a joint (rib - poultry - leg of lamb when carving) and can be bought separately, but we recommend buying a 8 inch Carving Knife or 9 inch Carving Knife to make cutting meats (i.e., poultry, beef, venison, pork) easier. A hard metal alloy that is practically stain and rust resistant. The stainless steel used in knife-making has a high carbon content. These full tang, molded A.B.S. handle knives are the "Top of the Line", made by the ORIGINAL Sabatier Factory in Theirs, France.