This 6 inch Chef's Fork lets you easily turn over a
roast or hold a joint (rib - poultry - leg of lamb when carving) and can be bought separately,
but we recommend buying a 8 inch Carving Knife or 9 inch Carving Knife to make cutting meats (i.e.,
poultry, beef, venison, pork) easier. A hard metal alloy that is practically stain and rust resistant. The
stainless steel used in knife-making has a high carbon content. These
full tang, molded A.B.S. handle knives are the "Top of the Line", made
by the ORIGINAL Sabatier Factory in Theirs, France.