AUTHENTIC CARBON: Chef's Knife 10"
This 10 inch Cook's Knife (also called a Chef's Knife) is suitable for cutting pieces of thick meat, slicing vegetables and fruit, or chopping and mincing aromatic herbs.
When using or washing your
AUTHENTIC CARBON knife remember to use special care. Wipe the knife dry with care to avoid the rust. Never put
carbon-steel knives in the dishwasher. Carbon steel will stain
easily and even rust under damp conditions.
The full tang,
molded A.B.S. handle knives are the 'top of the line", made by the
original Sabatier factory in Theirs, France. A soft steel that will
hold a very fine edge and is easy to resharpen. It is normal for the steel to change color while in use.